$7.50
| /
Creamy, earthy and rich. A combination of Button and Porcini mushrooms mixed with coconut milk. Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or warming dinner with a Feed the Hike Quick Rice for a tasty Mushroom Risotto.
Ingredients
Vegetable stock, mushrooms, red onion, rice flour, parsley, coconut powder, garlic, porcini mushrooms, lemon juice, salt, pepper
Lunch
Packed weight: 25g
Serving size: 400g
Add water: 250ml
KJ per serve: 480kj
Ready: 2 minutes
GLUTEN FREE | VEGAN | VEGATARIAN
