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This classic potato and leek soup recipe will leave you feeling satisfied after a full day of adventures. Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or warming dinner with a Feed the Hike Side-Kick for the rough and ready.
Ingredients
Vegetable stock, potato, leek, coconut powder, garlic, chives, oregano, thyme, salt, pepper
Lunch
Packed weight: 25g
Serving Size: 400g
Add water: 250ml
KJ per serve: 480kj
Ready: 2 minutes
GLUTEN FREE | VEGAN | VEGATARIAN
